Functional system to reduce meat content in sausages while improving flavor, texture, and aroma.
Benefits: up to 10% meat reduction; lowers formulation costs; significantly improves syneresis; increases umami, aroma, and mouthfeel; preserves natural juiciness longer.
Aderome® Dark System
Aderome® Mask
Aderome® Yeast Extract
Aderome® Flavor