Beef is obtained from cattle, salted and baked, while chicken meat is cooked and boned mechanically in cold.
Ingredient of natural origin derived from fresh yeast.
Natural colors from agricultural, biological or mineral sources; obtained from raw materials.
The pure and natural dehydrated tomato (tomato) obtained by a spray drying to extend its shelf life and generates savings in storage.
Pure natural honey in powder, at 50% and in flakes at 70%, instantly soluble.
They are made from the fermentation of the specific lactic culture and enzymatic reactions, obtaining products rich in aroma, heat-resistant and with natural profiles.
Our experience and technical knowledge are our tools to create, together with our customers, unique and innovative products that delight their consumers.
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