Beef is obtained from cattle, salted and baked, while chicken meat is cooked and boned mechanically in cold.

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Ingredient of natural origin derived from fresh yeast.

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Natural colors from agricultural, biological or mineral sources; obtained from raw materials.

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The pure and natural dehydrated tomato (tomato) obtained by a spray drying to extend its shelf life and generates savings in storage.

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Pure natural honey in powder, at 50% and in flakes at 70%, instantly soluble.

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100% Natural Fermented Soy Sauce, made only with soybean and wheat seeds.

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They are made from the fermentation of the specific lactic culture and enzymatic reactions, obtaining products rich in aroma, heat-resistant and with natural profiles.

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Our experience and technical knowledge are our tools to create, together with our customers, unique and innovative products that delight their consumers.

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