Ingredient of natural origin derived from fresh yeast.
Yeast extract concentrates amino acids and nucleotides, responsible for enhancing and rounding out the flavor of foods with Umami notes, specific to beef or chicken, roasted or roasted flavors and functionalities such as:
Its main function is to improve the flavor of soups, sauces, dressings, pre-cooked dishes, meat, vegan products, dairy products.
100% natural and sustainable green and black tea extracts, obtained from the leaves of Camellia sinensis; used in beverage powder applications, RTD (ready to drink) beverages, mineral water, energy bars, dairy, bakery, desserts and much more; providing a characteristic aroma and flavor of teas.
• Green tea powder extract: Polyphenol level of approx. 30%.
• Black tea powder extract: Polyphenol level of 9% to 15%.
• Caramel Color substitute with clean label.
Extracts from natural sources obtained by vacuum drying, soluble in cold and hot, with stability in umami profile and intensity and some extracts rich in natural amino acids such as shiitake; achieving sodium reductions and flavor balances in different applications, such as pasta sauces, dressings, stews, creams, marinades, etc.
• Fish and shellfish extracts: anchovy, seaweed, shrimp, tuna, crab and clams.
• Vegetable extracts: ginger, Chinese cabbage, mirepoix and different types of mushrooms: brown and shiitake.
Botanical extracts standardized to a food grade, 100% natural molecule or group of molecules that can be nano-encapsulated.
They work in the body as: anti-stress, antioxidants, adjuvants for diabetes, menopause, digestive regulators, energizers, mental performance, immunostimulant, among others.
• Herbal – fruit extracts
• Essential oils
Focused on the production and development of natural extracts,”Nikken Foods offers a wide range of flavors: meats, fish, seafood, vegetables, fruits and fermented foods, fish, seafood, vegetables, fruit and fermented foods;achieving authenticity and wellness in their products. Extractsideal for deepening the umami flavor or simply adding thethe flavor notes in food and beverages, adapting to any product according to theproduct according to the innovation in the market.If you are looking for flavor, clean label, natural ingredients, vegan,innovation.Translated with www.DeepL.com/Translator (free version)
http://www.nikkenfoods.co.jp/ – https://www.nikkenfoods.com/
Experts in the production of ingredients such as tea, coffee and barley extracts
extracts and aromas of tea, coffee and barley. Particularly, “Tresmontes
Extracts” produces more than 40 different types of tea extracts with different
of tea with different characteristics of color, pH, turbidity and density, which makes it a
and density, making it a versatile, tailor made and innovative ingredient in food
and innovative in food and mainly beverage applications,
beverages.
If you are looking for antioxidants, flavor, clean label, natural ingredients, color substitute
natural ingredients, color substitute, vegan.
We are backed by
internationally recognized certifications
Our experience and technical knowledge are our tools to create, together with our customers, unique and innovative products that delight their consumers.
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