Salt of natural origin, which is obtained from a reaction that combines sodium with potassium, and gives rise to low – sodium salt that has the natural salty taste typical of common salt, but with a 37% reduction in sodium; 100% natural, without preservatives and additives.

A healthy option to replace common salt 1:1, maintaining the flavor and functionality in various food processes; without metallic residues in your products.

Our experience and technical knowledge are our tools to create, together with our customers, unique and innovative products that delight their consumers.

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55 5887 4899
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