Beef is obtained from cattle, salted and cooked in the oven, while chicken meat is cooked and boned mechanically in the cold.
Its applications are: broths and consommés, rice seasoning, marinades, prepared foods, providing a natural flavor.
• 100% natural dehydrated powdered product
• 65 % minimum protein in beef
• 40% minimum protein in chicken meat
• T.I.F. Establishments
and official veterinary inspection