Beef is obtained from cattle, salted and cooked in the oven, while chicken meat is cooked and boned mechanically in the cold.

Its applications are: broths and consommés, rice seasoning, marinades, prepared foods, providing a natural flavor.

100% natural chicken is cooked and concentrated to obtain protein levels ranging from 70 to 90%, obtaining a balance of essential and non-essential amino acids for the body.

Used in beverages, milkshakes, broths and consommés, energy bars, snacks, prepared meals; having nutritional balances.

• Non-allergenic
• Clean label
• Rich in electrolytes
• High protein digestibility

Chicken fat undergoes a standardization and long shelf life process, revealing the natural notes of chicken, providing Umami-Savory notes and creamy notes typical of the fat, achieving an excellent mouthfeel.

100% natural, product, the result of concentrating beef until a thick and viscous paste is obtained, capturing all the meat aromatics, giving it a characteristic flavor and aroma.

Its main use is to enrich broths, consommés (bouillons), stews and prepared foods, generating a protein contribution, Umami notes and natural beef flavor, achieving an excellent mouthfeel.